1.jpg)
8 ounces (2 cups) uncooked rotini pasta
2 tablespoons vegetable or canola oil
1/2 cup chopped onion
1/2 of a green bell pepper, chopped
1 clove minced garlic
2 cups cooked beef roast, diced
1 can cream of mushroom soup (or cream soup substitute)
3/4 cup water
2 tsp beef buillion
1/4 tsp black pepper
1/8 tsp each onion powder and garlic powder
Pinch of ground cloves
1/2 cup sour cream
1) In a large pot of boiling water, cook pasta until just al dente (about 6 minutes).
2) While pasta is cooking, saute onion, green pepper, and garlic in oil over medium heat until tender. Stir in cooked beef, cream soup, water and seasonings. Heat to boiling, stirring occasionally. Reduce heat to low, cover, and simmer about 15-20 minutes to allow flavors to blend.
3) Stir in sour cream and cooked pasta. Heat through if needed. Serve with salad or veggies.
Posts
9 comments:
I am so going to try this....sounds yummy!
I am hehehe-ing over your comment. Way to funny! One of these days we should do a tag-team post or post together on all the things we have lost due to procrastination, lol!
I once lost $100 because someone wrote me a check as a birthday present and I put off cashing it until the bank wouldn't cash it without permission from the other person, and I was to embarrassed to ask them to write another one.
oh that sounds sooooo good!!!
Sounds great!
Sounds yummy!
How's your fingers???
I was gonna email you this week and ask for this recipe. Thank you for beating ME TO IT! haha
Thank you so much Heather, you are awesome! Can't wait to make it, I think my family is going to like this a lot! :)
MM, this sounds so good! Thanks for posting!
I have been looking for something different. Gotta try it!
This recipe sounds really good. I am printing it out because I plan on incorporating it into this months menu plan. Thank you so much for posting it.
Take care.
P.S. I have a bloogy award for you here on my blog.
Post a Comment